Microgreens can be grown in any climatic condition.
Microgreens have a soft, crunchy texture that can be used in garnishing to impart flavor and color.
You can plant microgreens inside sunny window sills or kitchen tables or even outdoors on your porch, balcony, or shade home with no need to have an outdoor garden.
The microgreens will be ready for harvest in around 2 to 3 weeks.You can use fresh microgreens in soups, salads, sandwiches, and garnishes during the summer or winters.